1621 Recipe Perfect Masala Baby Corn Curry, Baby Corn Masala Recipe Baby Corn Gravy Baby Corn Curry

Cut baby corn to your desired shapeand pressure cook for 3 whistles and keep aside.

Watching movies on note 9. Heat oil in a heavy bottomed pan on medium flame. Then add the baby corn needed water around 34 1 cup of water and pressure cook for 3 whistles. Heat oil in a pan add cloves cinnamon cumin seeds baby corn and saute for 2 minutes.

How to make baby corn capsicum masala recipe. Baby corn masala is a restaurant style creamy and lightly spiced currya very easy curry which you can make in about 20 minutes. My sister in law dainey lives in vizag.

Baby corn curry recipe is simple and easy to make at home with restaurant style. Baby corn recipe which is a super crunchy crispy indo chinese. Add in the pureed masala and cook till oil separates.

This is a simple restaurant style creamy recipe tastes perfect with roti naan chapathi or even jeera rice or pulav recipes. It is an ideal type appetizer or it can be any party starter recipe which is made with the tender baby corns in the chilli sauce. A bi bb l baby corn masala baby corn masala recipe in hindi.

Once the pressure subsides open the cooker mix the contents well and simmer for another 5 minutes. Baby corn masala is a dish i prepared on a sunday afternoon for lunch along with some ghee rice and a whole moong dal called dal mashqalian a rich and vibrant dish reminscent of the mughal era served in the dum pukht restaurant of itc maratha in mumbai. Garnish with coriander leaves and serve hot with parathas naan pulao it goes well with jeera pulao peas pulao and ghee rice and chapati.

Fry the cubed onions in a tsp of gheeoil and grind it along with tomatoesgreen chilliesginger and garlicyou can also substitute ginger and garlic with 1 tsp of ready made ginger garlic paste. Add 1 tsp of salt the prepared paste 2 cups of water and cover cook it for 7 minutes. Its goes perfect with roti phulka chapati and pulao.

Rich and creamy gravy recipe from the popular north indian or punjabi cuisine prepared with tender and fresh baby corns. This recipe is a simple very easy chinese dish street food recipe which denotes replaces the recipe from the popular chili paneer. Stir in the onions bell peppers baby corn ginger and garlic and saute for a good 6 8 minutes.

Add the cumin and fennel seeds and allow it to sizzle. To begin making the baby corn capsicum masala recipe get all the ingredients prepared and ready.