1631 Easiest Way To Make Tasty Dum Aloo Without Onion And Garlic,

Dum aloo is one of the classic indian dishes served in a special meals like weddings celebrations or festivals.

Love at first bite cast. Dum translates to steam cooked aloo to potatoes. There are other versions of this curry like punjabi dum aloo recipe kashmiri style dum aloo and bengali dum aloo recipe. Fried baby potatoes curried in a spicy tomato gravy is what the kashmiri style dum aloo recipe is all about.

I made this dum aloo semi healthy without compromising restaurant style flavors. The style of cooking is quite different than how most gravy dishes in north india. I have been planning to make kashmiri dum aloo for a long time but was not able to zero in the final combination of flavors while developing the recipe.

Today we will learn how to make dum aloo following this easy recipe. Dum aloo recipe is one of the simple and basic veg curries of india. Dum aloo recipe with stovetop instant pot instructions.

The main reason because it is simple without any creamy tomato based gravy. The curry tastes rich and thick from the almond flourcashews and besan. The yogurt gives the potatoes a nice tangy flavor.

Choose similar size potatoes. To make it creamy and restaurant style cashew nuts and heavy cream are added. Air fryer works the best for this no onion and no garlic dum aloo recipe as it evenly roasts the potatoes without much oil.

Serve bengali dum aloo hot with kachoris. Dum aloo made without any onion ginger or garlic and without frying the potatoessince there is no frying of potatoes and sauteing of onions the dish is ready from prep to finish in under 20 minutes. It is like usual basic punjabi gravy.

Do you know how. Easy delicious creamy flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato yogurt gravy. Get the taste of mutton roganjosh in this aloo dum curry recipe.

No onion or garlic is used while making this gravy. Another unique aspect about the kashmiri style dum aloo recipe is that it is cooked without the use of onion tomato or garlic in it. That helps in cooking them evenly.

Dum aloo or aloo dum is a very popular dish prepared with baby potatoesthere are many ways of preparing dum aloo. In kashmiri cuisine they use curd whole spices dry ginger powder kashmiri red chili powder and fennel powder in most of their recipesthis increases the aroma and gives a unique flavor to the dish. Addition of kasoori methi makes it more flavorful.

The gravy is made from onion tomato. Kashmiri dum aloo is a very popular vegetarian curry from the scenic valley of kashmir. The potatoes are typically deep fried but they can be pan fried or air fried.

Here is a best recipe you can surprise your friends and. Aloo roganjosh is an unique pure veg no onion no garlic dish that is going to make you fall in love with potatoes. My children love this dish with chapati and all flavored rice.

It is very simple to prepare and tastes delicious. Is it authentic kashmiri dum aloo recipe. I have prepared it in punjabi style.